Food service and facilities team members support the mission of Camp Orchard Hill through dependable, hands-on work. These roles keep camp running smoothly throughout the year.
Staff training is an essential part of our summer program and will run from Monday, June 1 – Friday, June 5, 2026. Camp programming will run from Monday, June 8 – Friday, August 14, 2026.
Many food service and facilities positions are year-round. Adults are encouraged to apply!
- Cooks (To prepare and cook meals for all shifts)
- Prep Cooks (Help prep meals for food service)
- Dish Washers (Clean Up wash and sanitize)
- Servers (To help serve our guests)
- Night Cleaning Crew We strive to create a comfortable experience for our guests by keeping camp sparkling clean! Most cleaning is done during the overnight hours and on Saturday. Nighttime hours for ages 18 and up.
- Snack Shop 20-30 hours/week. Afternoon and evening hours. Age 16 and up.
- Lifeguards Must have Red Cross or equivalent certification. Age 16 and up. 10-30 hours/week.
